When a cocktail was the best medicine | Brief letters
Brompton cocktails | Guest slippers | An eye on NHS costs | Dunking digestives | Right side up
Regarding Dom Pérignon on prescription (Letters, 1 May), when I was a pharmacist apprentice in the 1960s, we were able to dispense a Brompton cocktail. This was primarily alcohol laced with morphine and cocaine, and was used to alleviate pain and distress in terminally ill patients. It was stored under lock and key. We humble apprentices were permitted to compound it, but only in the eagle-eyed presence of the pharmacist.
Chris Osborne
West Bridgford, Nottinghamshire
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