Bland, soggy slop or scratch-cooked chilli and pancakes? The best and worst hospital food around the world – in pictures
From Kenya to Brazil, patients need tasty, nutritious food more than most – so which countries do it best?
• ‘We have learned to have low expectations’: why is UK hospital food so bad?
One of the best meals of my life was the platter of food that I ate in a Taipei hospital after I gave birth to my son last year. There was tofu braised in five-spice, shiitake mushrooms, steamed cauliflower with diced carrot, and sauteed spinach with ginger. It was paired with plenty of liquid: rice porridge, black sesame soup, and vegetable broth peppered with daikon.
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By Caroline Kimeu, Kitty Drake, Stephen Burgen, Justin McCurry, Miranda Bryant, Natasha May, Tiago Rogero, Clarissa Wei, Alessandra Maggiorani
Bland, soggy slop or scratch-cooked chilli and pancakes? The best and worst hospital food around the world – in pictures to Continue reading...
NHS Forums - For NHS Staff | Patient Forums
From Kenya to Brazil, patients need tasty, nutritious food more than most – so which countries do it best?
• ‘We have learned to have low expectations’: why is UK hospital food so bad?
One of the best meals of my life was the platter of food that I ate in a Taipei hospital after I gave birth to my son last year. There was tofu braised in five-spice, shiitake mushrooms, steamed cauliflower with diced carrot, and sauteed spinach with ginger. It was paired with plenty of liquid: rice porridge, black sesame soup, and vegetable broth peppered with daikon.
Continue reading...
By Caroline Kimeu, Kitty Drake, Stephen Burgen, Justin McCurry, Miranda Bryant, Natasha May, Tiago Rogero, Clarissa Wei, Alessandra Maggiorani
Bland, soggy slop or scratch-cooked chilli and pancakes? The best and worst hospital food around the world – in pictures to Continue reading...
NHS Forums - For NHS Staff | Patient Forums
